November Recipe – 4 x Summer Iced Tea Recipes

With the weather heating up, these healthy, fresh and easy iced tea recipes will cool you down and keep you hydrated. Pop them in a large jar and take them down to the beach or picnic, not only do they taste great but they look a treat too.

Difficulty: Easy
Servings: 4 iced teas
Author: Lacey Baier

• 1/2 lemon, thinly sliced
• 6 fresh basil leaves
• 2 green tea bags
• 3 cups hot water
• raw honey, optional

1. Add the lemon slices, fresh basil leaves, and green tea bags to a 1 quart mason jar or pitcher.
2. Pour hot water into the mason jar, and allow to steep for 15 minutes. Then, remove the tea bags.
3. Place into the fridge to completely chill for 3-4 hours for the flavors to release.

• 2 black tea bags
• 1/2 lime, thinly sliced
• 3 cups coconut water, heated
• raw honey, optional

1. Add the black tea bags and sliced lime to a 1 quart mason jar or pitcher.
2. Pour heated coconut water into the mason jar, and allow to steep for 15 minutes. Then, remove the tea bags.
3. Place into the fridge to completely chill for 3-4 hours for the flavors to release.

• 1 peach, pitted and sliced
• 2 green tea bags
• 4 ginger coins
• 3 cups hot water
• raw honey, optional

1. Add the sliced peach and green tea bags to a 1 quart mason jar or pitcher.
2. Skewer the sliced ginger coins on a toothpick, if desired, to make them easier to remove later, and then add them to the jar.
3. Pour the hot water into the mason jar, and allow to steep for 15 minutes. Then, remove the tea bags.
4. Place into the fridge to completely chill for 3-4 hours for the flavors to release.

• 1/2  cup  fresh blackberries
• 6  leaves  fresh mint
• 2  bags green tea
• 3 cups hot water
• raw honey, optional

1. Add the fresh blackberries, mint leaves, and green tea bags to a 1 quart mason jar or pitcher.
2. Pour the hot water into the mason jar, and allow to steep for 15 minutes. Then, remove the tea bags.
3. Place into the fridge to completely chill for 3-4 hours for the flavors to release.