Let the oven do all the work with these flavoursome Spanish sweet potato pockets filled with spicy chorizo, capsicum and sour cream. SERVES: 4 PREP TIME: 10MINS COOK TIME: 1HR 15MINS INGREDIENTS 4 x 350g sweet potatoes (skin-on) 1 red capsicum, halved lengthways, seeds removed 2 dried chorizo, split lengthways 4 unpeeled garlic cloves 2/3 cup (160g) sour cream […]
